Lemon mousse

lemon mousse2

This is one of my favorite desserts. It contains no gluten and no dairy productat all and thanks to the lemon it alkalinizes your body. 

Ingredients

  • 1 silky tofu (14 ounce)
  • 3,5 once of sugar
  • 2 lemons
  • 15 drops of lemon of essential oils

Preparation

Squeeze the juice of the lemon in a pot; add the sugar then over medium heat. Wait until the mixture caramelizes.

Put the silky tofu in a blender and blend during 5 minutes. Then, add the caramel then the essential oil. Blend for 30 seconds.

Put the mixture into little cup and store them in the fridge for eight hours.

Enjoy!

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