This is one of my favorite desserts. It contains no gluten and no dairy productat all and thanks to the lemon it alkalinizes your body.
- 1 silky tofu (14 ounce)
- 3,5 once of sugar
- 2 lemons
- 15 drops of lemon of essential oils
Squeeze the juice of the lemon in a pot; add the sugar then over medium heat. Wait until the mixture caramelizes.
Put the silky tofu in a blender and blend during 5 minutes. Then, add the caramel then the essential oil. Blend for 30 seconds.
Put the mixture into little cup and store them in the fridge for eight hours.