I like to set all the ingredients on the kitchen table, so that after the main course, it won’t take too long to do it.
Ingredients (serves two)
- 4 eggs
- 70 grammes of sugar
- 3 tablespoons of Cointreau (or another alcohol made with orange)
- One orange.
Peel the orange and cut it into little pieces and place them in four little bowls.
Separate the egg yolk from the white and put the yolks into a large bowl. This recipe won’t need the white of the eggs and you can save them for another one.
Add the sugar to the bowl and blend gently. Add two tablespoons of water.
Now, put some water in a pot. It is not necessary to fill the pot. Heat it until the water boils. Put the bowl on the pot. Mix the contents with a hand mixer until it becomes white, then add the Cointreau.
You can serve the preparation in little bowls with pieces of orange.
Enjoy & let me know what you think!